Data, trends, and insights

For the coffee industry

Live coffee benchmark

Global Coffee Consumer Price

Latest available GCCI index, GCCP basket and selected global averages.

API updated: 2026-04-23T10:56:30+00:00 · Local refresh: 2026-04-23 11:56:30 · Dataset: 2026-03-26T12:48:29Z
GCCI
109.44
Base 100 = 2025
GCCP basket
$3.54
Current basket value
Monthly average
$3.54
Running average
Active cities
150
Weighted methodology

Data: GCCP · coffeeconsumerprice.com

Custom market intelligence

For coffee machine manufacturers

We support coffee machine manufacturers with tailored market intelligence designed to clarify market size, compare countries, monitor trends, and uncover new opportunities across out-of-home coffee machine markets.

Channels covered

  • Out-of-home and vending environments
  • Horeca coffee machine markets
  • Office coffee machine markets

Machine categories

  • Traditional espresso machines
  • Fully automatic coffee machines
  • Filter / brewers and instant soluble
  • Capsule / pod machines (add-on)

Tailored research

Clearer decisions for machine strategy

Market size, comptition, channels, machine segmentation, and international coverage in a single, easy-to-read analysis.

Country-by-country view Compare market size, structure, and sell-in value across selected geographies.
Trend monitoring Track 3-year trends and faster-moving segments with consistent metrics.

Global and local scope

From worldwide coffee dynamics to country-level market detail, from international trends to local opportunities.

B2B focus

Built around the needs of manufacturers, roasters, distributors, service providers and professional operators.

Actionable analysis

Turn market figures, channel data and industry developments into clear business insights.

Custom market intelligence

For coffee brands and roasters

We support coffee brands, roasters and operators with tailored market intelligence designed to clarify market size, track coffee types and channels, monitor trends, and uncover new opportunities across home and out-of-home coffee markets.

Coffee types covered

  • Coffee beans (all origins and blends).
  • Roast & ground coffee for multiple brewing methods.
  • Instant & soluble coffee for rapid preparation.
  • Portioned coffee: capsules and pods for single-serve systems.

Market levels & channels

  • Total coffee market and Home vs Out-of-Home sizing (Levels A–B).
  • HORECA vs Non-HORECA split for out-of-home coffee (Level C).
  • Channel detail for Coffee Shops, Coffee Services, Offices and Communities (Level D).
  • Optional micro-niche analysis at Level E when deeper granularity is required.

Deep & extra insight

Clearer decisions for coffee portfolios

Types, channels, and market size from total market to micro-niches.

Country-by-country view Compare coffee consumption volumes and value across countries and regions, with a consistent methodology.
Trend & format shifts Monitor how beans, roast & ground, instant and portioned formats evolve over time in each segment.

MARKET ANALYSES

We help coffee roasters and coffee machine manufacturers assess market size and analyse competitive landscapes across all target countries.

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FOR COFFEE ROASTERS

We help coffee roasters worldwide apply the BrainMood Coffee to turn consumer mood into coffee product lines, transforming every drinking moment into a new business opportunity.

Daily inspiration

3 coffee curiosities

Quick facts, origins and rituals from the BrainMood Coffee Journal.

Alert

Vietnam Robusta Da Lat

Origin: Vietnam

Da Lat high-altitude Robusta (1200-1500m) represents specialty Vietnamese production developing fruity undertones and balanced acidity.

Mood: Alert

23 Apr 2026
Focus

Ethiopia Sidamo

Origin: Ethiopia · Sidamo

Ethiopian grading system: Grade 1-5 based on altitude and defect rates. These altitude and geological factors create distinctive microclimatic conditions producing complex flavor profiles with bright acidity and floral characteristics unique to Ethiopia.

Mood: Focus

23 Apr 2026
Creative

Ethiopia Sidamo

Origin: Ethiopia · Sidamo

Wild fermentation in Sidamo's natural process creates 'funk'—a desirable complexity of fermented berry and tropical fruit notes that coffee connoisseurs prize as the frontier of specialty coffee flavor science. Ethiopia's processing techniques develop specific volatile compounds during controlled fermentation, creating distinctive flavor expressions increasingly valued in specialty coffee markets globally.

Mood: Creative

23 Apr 2026

Source: BrainMood Coffee Journal . CoffeeBI is official partner of BrainMood Coffee.